The Breakfast and Beyond Program recipes are developed in the Medavie Community Kitchen in the Centre for Applied Research in Human Health at Mount Saint Vincent University.

Each recipe includes:

  • A photo
  • How long it takes to make the recipe
  • What you need to make the recipe
  • How to make the recipe
  • How to store the recipe
  • Allergy information
  • Nutrition information
  • Nova Scotia School Food and Beverage Standard

Some recipes also include a cooking video or animated video to show you how to make the recipe.

The recipes are organized into three categories: (1) Hot Meals, (2) Cold Meals, and (3) Grab and Go. To explore each recipe type, use the links below.