The Breakfast and Beyond Program recipes are developed in the Medavie Community Kitchen in the Centre for Applied Research in Human Health at Mount Saint Vincent University.
Each recipe includes:
- A photo
- How long it takes to make the recipe
- What you need to make the recipe
- How to make the recipe
- How to store the recipe
- Allergy information
- Nutrition information
- Nova Scotia School Food and Beverage Standard
Some recipes also include a cooking video or animated video to show you how to make the recipe.
The recipes are organized into three categories: (1) Hot Meals, (2) Cold Meals, and (3) Grab and Go. To explore each recipe type, use the links below.
