Our world-class faculty at the Mount are committed to the pursuit of knowledge, understanding and responsibility for food, nutrition, and health issues in social, political, cultural, ecological and economic contexts. Whether you plan to become a dietitian or nutritionist, to work in health care, food product development, community nutrition or food service, or to build your career in Canada or abroad, our programs will give you the knowledge and skills that you need to meet your goals.
To learn more about our program vision, mission and objectives that guide our teaching and support student education, follow this link: MissionVisionObjectives2020.
We offer a full range of program options to meet your career goals. You will start with either the BScAHN Nutrition or Dietetics and then apply to the IEP, Practicum or Honours during your program of study.
Highlights of each program option are summarized below, including links to more information about the IEP, Practicum and Honours. The sidebar links on this page will lead you to details about program requirements.
Are you ready to start working toward a rewarding career in nutrition, dietetics, food development, research, or the health care professions? Apply now »
Students may count courses from a major, concentration and/or minor towards a second major, concentration and/or minor; however, students must complete a minimum of 50 percent of unique courses toward the second major, concentration and/or minor, unless otherwise stated in the Undergraduate Academic Calendar.
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