Garden Salad
Recipe makes: 12 (1 cup per serving)
Preparation time: 20-25 minutes
Cook time: 0 minutes
Equipment: Knife, cutting board, measuring spoon, box grater, large bowl.
What you need to make this recipe:
- 1 head romaine lettuce (cut into strips)
- 2 large tomatoes, medium diced
- 1 small red onion, diced small
- 2 baby cucumbers, cut into rounds
- 1 small carrot, shredded using large box grater
- 1 medium-size red bell pepper, diced small
How to make Garden Salad:
Step 1: Wash all vegetables thoroughly and allow to dry.
Step 2: Cut the vegetables into appropriate sizes.
Step 3: In a large bowl place chopped lettuce and veggies.
Allergy information:
None
Storage information:
Refrigerate within 2 hours of preparation. Store in refrigerator for up to 1-2 days.
Nutrition Facts Table
Nova Scotia School Food and Beverage Standard: Maximum