Vincent’s is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses.
Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event.
Having a facility like Vincent’s on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.
Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a POS solution selected as a mode of the cutting edge technology that is defining the future of restaurant management systems!
The POS System for Vincent’s Restaurant at Mount Saint Vincent University was installed by AHT, the top POS Service provider in the Halifax Regional Municipality.
We thank you for supporting our students and our program!
For dine-in or take-out – call: 902-457-6516 or email: vincents@msvu.ca to make your reservation or place your order.
Lunch – 11:30am – 2:30pm
Dinner – 4pm to 7pm
Location: Mount Saint Vincent University, 131 Lumpkin Road, Rosaria Building, Room #300A
Enter the campus on Seton Road – Rosaria is the first building on the right hand side as you drive up the hill. Vincent’s Restaurant is located on the third floor, directly across from the dining hall in Rosaria.
Reservation Line: 902.457.6516
Email: vincents@msvu.ca
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