Photo of restaurant dining area through mirrors trimmed in gold. There is a fancy ornamental plant in the foreground.

About Vincent’s Restaurant

Vincent’s is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses.

Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event.

Having a facility like Vincent’s on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.

Mount Tourism and Hospitality Management Vincent's restaurant. Tables set for dining with chairs. Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a POS solution selected as a mode of the cutting edge technology that is defining the future of restaurant management systems!

The POS System for Vincent’s Restaurant at Mount Saint Vincent University was installed by AHT, the top POS Service provider in the Halifax Regional Municipality.

We thank you for supporting our students and our program!

Dine-In or Take-Out Starters. Shareables. Spinach & Artichoke Dip served warm with pita and tortilla chips $5 (serving for 1). Green Salad mixed greens, cherry tomatoes, cucumber, shredded carrots, candied cashews, herb vinaigrette $4. Nachos with tomatoes, red onions, bell peppers, banana peppers, green onions and tex-mex cheese blend with salsa, sour cream, and guacamole $11. ADD...oven-roasted chicken for $3 Mains. Chicken Korma mild curry featuring a caramelized onion, cashew, and coconut cream gravy served with basmati rice and warm garlic naan $12. Shahi Paneer Indian-style cheese cooked in a curry featuring a sweet onion, cashew, and cream gravy served with basmati rice and warm garlic naan $8. Shrimp Linguine shrimp tossed in a garlic white wine cream sauce served with toasted garlic bread (Glutton Free pasta upon request) $12. Falafel Plate house-made chickpea fried balls served with tzatziki (Greek yogurt & cucumber sauce), basmati rice, and green salad $10. Make it vegan - ask for tahini sauce. Vincent's Menu. Black text on white background. Beer. Cider. Drinks. Dirty Blonde Ale, Nine Locks, NS (473ml) $7. Illuminate Pale Ale, Church Brewing Co., NS (473ml) $7. Coke, Diet Coke, Sprite, Perrier $2. Coffee - Regular & Decaf Tea - Black, Green, & Mint Tea $2. White Wine. Tidal Bay, Lightfoot & Wolfville, NS. bottle $26. glass $10. Pinot Grigio, Santa Margherita, IT. bottle $26. glass $8 Red Wine. Phone Box Red, Luckett Vineyards, NS. Bottle $26. Glass $8. Sparkling Wine. Nova 7, Benjamin Bridge, NS. Bottle $10.

Vincent’s is open.

For dine-in or take-out – call: 902.222.5625 or email: to make your reservation or place your order.

Vincent’s Menu Winter 2024

  • March 11 – 4:30pm to 6:30pm
  • March 19 – 4:30pm to 6:30pm
  • March 22 – 11:30am – 1:30pm
  • March 25 – 4:30pm to 6:30pm
  • April 5 – 11:30am – 1:30pm

Lunch – 11:30am – 1:30pm
Dinner – 4:30pm to 6:30pm

Vincents restaurant winter dishes: Rice Pudding

Dine-In or Take-Out

Vincent’s will open again in Winter 2024.

For dine-in or take-out – call: 902-457-6516 or email: to make your reservation or place your order.

Winter 2023 Vincent’s Menu

Lunch – 11:30am – 2:30pm

Dinner – 4pm to 7pm


The Mount's Tourism and Hospitality Management student kitchen which is called Vincent's Restaurant. Photo of a hand holding a menu over a fully set table.

Reservation Line: 902.457.6516


Location: Mount Saint Vincent University, 131 Lumpkin Road, Rosaria Building, Room #300A
Enter the campus on Seton Road – Rosaria is the first building on the right hand side as you drive up the hill. Vincent’s Restaurant is located on the third floor, directly across from the dining hall in Rosaria.

Reservation Line902.457.6516

Campus Map

Thank you for your interest in our restaurant!

Table set near window with white table cloth, centre piece is an ornamental plant in the Mount's Tourism and Hospitality Management student restaurant called Vincent's.

Tourism and Hospitality Management student hard at work preparing food for Vincent's Restaurant.

Celebrating our hard working Tourism and  Hospitality Management students

from 2019 – 2020 Flickr

And from the past 10 years. Flickr

We tried a take out service this year!

Find all the details here