Nutrition and Dietetics students at the Mount have a wide range of research and volunteer opportunities available on and off campus. Our faculty members offer research and volunteer opportunities through their research and on-going projects. Students are encouraged to check the faculty web pages and reach out to faculty to learn more about volunteer or research opportunities.

Following are brief descriptions and relevant contact information about just some of our opportunities.

Opportunities with Faculty

Information about research and volunteer opportunities with Faculty will be posted here as available. Check back regularly.

Appetite Lab

In the last decades, more children are overweight and being diagnosed with type-2 diabetes. Our goal is to find out how various foods can help children to control their appetite, calorie intake and blood sugar, and therefore prevent obesity and diabetes in children.

Contact: Appetite.Study@msvu.ca          Facebook: @msvufoodstudy

Faculty: Dr. Bohdan Luhovyy

Breakfast and Beyond Program

The Breakfast and Beyond Program is a nutrition and foods program based out of the Centre for Applied Research in Human Health at Mount Saint Vincent University. Its mission is to create a community of practice regarding healthy eating in Nova Scotia by bringing food knowledge to action for elementary and secondary school students, their families, and communities within the province.

Contact: BreakfastAndBeyond@msvu.ca              Website: Breakfast and Beyond Program (msvu.ca)

Faculty: Dr. Bohdan Luhovyy and Dr. Shannan Grant

Food Action Research Centre (ARC)

FoodArc is committee to research that is grounded in real community needs in Nova Scotia and beyond – research that supports learning, action and the social and systems change needed to build healthy, sustainable and just food systems for all.

Contact: foodsecurity@msvu.ca                         Website: www.foodarc.ca

Faculty: Dr. Patty Williams

Milk and Micronutrient Assessment (MAMA) Lab

A major focus of the MAMA Lab is identifying culturally appropriate public health interventions to combat micronutrient deficiencies in low-resource settings. Currently this includes the exploration of fortification to address thiamine deficiency among breastfed infants in Southeast Asia.

Another focus of the MAMA Lab is to study infant feeding behaviours, and the potential long-term effects of early feeding on eating patterns and disease risk later in life. We also try to understand what the general public knows about infant feeding to better understand breastfeeding culture and feeding norms.

Website: www.mamalab.ca        Facebook: @mamalabmsvu

Faculty: Dr. Kyly Whitfield

Mission Delicious

Mission Delicious’ is organized by the Mount’s Applied Human Nutrition department each year and is open to students from all post-secondary institutions in Atlantic Canada.

Youtube: https://www.youtube.com/watch?v=NBk2nHI_zSE

Faculty: Dr. Bohdan Luhovyy

NSERC Promo-Science Two-Eyed Seeing Project

With guidance from Elders, Knowledge Keepers, community partners, and Western scientists, the Two-Eyed Seeing Project aims to embrace these guiding principles to co-create a summer camp and various events for Mi’kmaq youth in Nova Scotia.

Contact: two-eyed-seeing-camp@msvu.ca          Website: The Two Eyed Seeing Project (msvu.ca)

Faculty: Dr. Shannan Grant

Volunteer Halifax - External

Volunteer Halifax strives to make Halifax, Nova Scotia, a better place by helping nonprofit organizations build stronger relationships with individuals in their community. The website lists local volunteer opportunities and links people with local community organizations .

Contact: Browse Site – Volunteer Halifax, Nova Scotia