Breakfast and Beyond Program – Original Recipes – Cold Meals

Banana Blueberry Smoothie

Nova Scotia School Food and Beverage Standard: Maximum

Contains: milk

May contain gluten.

Can be made milk- and gluten-free.

Tropical Smoothie

Nova Scotia School Food and Beverage Standard: Maximum

Contains: milk

Can be made milk-free.

Breakfast Banana Popsicles

Nova Scotia School Food and Beverage Standard: Maximum, Moderate with optional toppings

Contains: milk

May contain wheat, gluten, and nuts.

Can be made milk-, wheat-, gluten-, and nut-free.

Yogurt Parfait

Nova Scotia School Food and Beverage Standard: Maximum

Contains milk.

May contain wheat and gluten.

Can be made milk-, wheat-, and gluten-free.

Roasted Beet Hummus

Nova Scotia School Food and Beverage Standard: Maximum

Contains sesame.

Can be made sesame-free.

Barley and Roasted Beet Salad

Nova Scotia School Food and Beverage Standard: Maximum

Contains milk and gluten.

Easy Farfalle Pasta Salad

Nova Scotia School Food and Beverage Standard: Maximum

Contains wheat and gluten.

Can be made wheat and gluten-free.

Dried Apple Yogurt

Contains Milk

Nova Scotia School Food and Beverage Standard: Moderate

Falafel Wraps

Contains Wheat and Gluten

Can be made wheat and gluten free.

Nova Scotia School Food and Beverage Standard: Maximum

Caribbean Blueberry Cornmeal Muffins

Contains Wheat, Gluten and Egg

Nova Scotia School Food and Beverage Standard: Moderate

Blackberry and Banana Crumble

Contains Wheat and Milk

Nova Scotia School Food and Beverage Standard: Moderate

Rice Noodle Salad

Contains Soy, Mustard and Sulfites

Nova Scotia School Food and Beverage Standard: Moderate

Garden Salad

Nova Scotia School Food and beverage Standard: Maximum