Blackberry and Banana Crumble
Recipe makes: 8 (one square per serving)
Preparation time: 15 minutes
Cook time: 35 minutes
Equipment: Bowls, spoons, spatula, saucepan, 9×9 inch pan or small pie pan
What you need to make this recipe:
Filling
- ½ cup black berries (wash and drained)
- 1 over ripe banana (peeled)
- 1 tbsp agave syrup
- ¼ cup raisins
Topping crumble
- 1 tbsp flax meal
- ½ cup quick oats
- ¼ cup whole wheat flour
- 1 tsp brown sugar
- 1/3 cup skim milk
- 2 tsp cinnamon
How to make Blackberry and Banana Crumble:
For filling
Step 1: Place all ingredients in small saucepan.
Step 2: Heat for 10 minutes until slightly thickened.
Step 3: Set aside.
For crumble
Step 1: Place all ingredients in a bowl together and using a spatula mix until well incorporated.
Step 2: Set aside.
For baking
Step 1: Pre-heat the oven at 375 degrees Fahrenheit.
Step 2: Take the prepared filling and fill a 9×9 inch pan or small pie pan making sure to spread the filling evenly.
Step 3: Next spoon the crumble on top of filling and place in pre-heated oven and bake for 15 minutes.
Step 4: Allow to cool and then serve.
Allergy information:
Contains wheat and milk.
Storage information:
Refrigerate within 2 hours of preparation. Store in refrigerator for up to 1-2 days.
Nutrition Facts Table
Nova Scotia School Food and Beverage Standard: Moderate