Breakfast and Beyond Program – Original Recipes – Cold Meals

Banana Blueberry Smoothie

Nova Scotia School Food and Beverage Standard: Maximum

Contains: milk

May contain gluten.

Can be made milk- and gluten-free.

Tropical Smoothie

Nova Scotia School Food and Beverage Standard: Maximum

Contains: milk

Can be made milk-free.

Breakfast Banana Popsicles

Nova Scotia School Food and Beverage Standard: Maximum, Moderate with optional toppings

Contains: milk

May contain wheat, gluten, and nuts.

Can be made milk-, wheat-, gluten-, and nut-free.

Yogurt Parfait

Nova Scotia School Food and Beverage Standard: Maximum

Contains milk.

May contain wheat and gluten.

Can be made milk-, wheat-, and gluten-free.

Roasted Beet Hummus

Nova Scotia School Food and Beverage Standard: Maximum

Contains sesame.

Can be made sesame-free.

Barlet and Roasted Beet Salad

Nova Scotia School Food and Beverage Standard: Maximum

Contains milk and gluten.

Easy Farfalle Pasta Salad

Nova Scotia School Food and Beverage Standard: Maximum

Contains wheat and gluten.

Can be made wheat and gluten-free.