Breakfast Banana Popsicles

Four banana popsicles

Recipe makes: 4 servings (1 popsicle per serving)

Preparation time: 2 hours and 10 minutes (10 minutes active preparation, 2 hour freeze time)

Cook time: 0 minutes

Equipment: one set of measuring spoons, one 23 * 16.5 cm (9 * 6.5-inch) baking tray, wax or parchment paper, two plates, one medium bowl, one knife, four popsicle sticks

What you need to make this recipe:

  • 2 tablespoons granola
  • 1 tablespoon semisweet chocolate chips
  • 3 tablespoons vanilla or plain low-fat yogurt
  • 2 medium ripe bananas
  • Low-sugar chocolate syrup (optional)
  • Sprinkles (optional)

How to make Breakfast Banana Popsicles:

  1. Line the baking tray with wax or parchment paper.
  2. Spread the granola and chocolate chips evenly on one plate.
  3. Put the yogurt in a bowl.
  4. Peel the bananas. Cut them in half widthwise on a plate. Insert a popsicle stick halfway into the cut end of each banana half.
  5. Dip one banana half into the yogurt. The banana should be evenly covered in yogurt.
  6. Roll the banana half in the granola and chocolate chips. If needed, gently press the granola and chocolate chips onto the banana using your hands.
  7. If using the chocolate syrup and/or sprinkles, top the banana popsicle with the desired amount.
  8. Put the banana popsicle on the prepared baking tray.
  9. Repeat Step 5 to 7 for the remaining banana halves.
  10. Freeze the banana popsicles for 2 hours or until the yogurt is frozen.

Allergy information:

Contains milk.

May contain wheat, gluten, and nuts.

About this recipe:

Bananas are a low-cost fruit and a source of potassium. Getting enough potassium in your diet can help maintain a healthy blood pressure.

Substitutions:

To make this recipe milk-free, use a dairy-free yogurt of your choice.

To make this recipe wheat and gluten-free, use certified gluten-free granola.

To make this recipe nut-free, use a nut-free granola.

Storage information:

Breakfast Banana Popsicles can be stored in an air-tight container in the freezer for 2 to 3 days.

Nutrition Facts Table for 1 Breakfast Banana Popsicle

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