Banana Blueberry Smoothie

Hand holding blue smoothie in a glass with blueberries and slices of banana on top

Recipe makes: 7 servings (1 cup per serving)

Preparation time: 5 minutes

Cook time: 0 minutes

Equipment: one set of measuring cups, one set of measuring spoons, one knife, one blender, seven serving cups

What you need to make this recipe:

  • 4 ripe bananas, peeled and sliced
  • 2 cups frozen blueberries
  • 1 300 g package of frozen spinach
  • 4 tablespoons ground flaxseed
  • 2 cups skim milk

How to make Banana Blueberry Smoothie:

Step 1: Put all the ingredients in a blender. Blend until smooth.

Step 2: Serve immediately. To serve, pour the smoothie into the serving cups.

Allergy information:

Contains milk.

May contain gluten.

About this recipe:

Leafy greens, like spinach, contain vitamin K. Getting enough vitamin K in your diet can help heal wounds.


To make this recipe milk-free, use a milk alternative like soy beverage.

To make this recipe gluten-free, use certified gluten-free ground flaxseed.

Storage information:

Banana Blueberry Smoothie can be stored in an airtight container in the fridge for 1 day.

Nutrition Facts Table

Blueberry banana smoothie nutrition facts table 

Print recipe card with photo

Print recipe card without photo

Cold Meals

Original Recipes

Resource Library

Breakfast and Beyond Program Home