Two Eyed Seeing Project Collaboration

The Two Eyed Seeing (TES) Project is a partnership between Mount Saint Vincent University, Sipekne’katik First Nation, Pictou Landing First Nation, Mi’kmaw Kina’matnewey, and has offered the opportunity to expand to Acadia First Nation. The Project uses Etuaptmumk (Two-eyed Seeing) as a guiding principle for co-learning and integrative science.

To learn more about The TES Project and Etuaptumumk, visit the The TES Project website.

To view the recipes developed by The TES Project in collaboration with the Breakfast and Beyond Program, click on the links below.

Baked Luskinikn

Contains wheat, gluten, and milk.

Nova Scotia School Food and Beverage Standard: Maximum

Pan-Fried Luskinikn

Contains wheat, gluten, and milk.

Nova Scotia School Food and Beverage Standard: Maximum

Indian Fish Tacos

Contains milk, wheat, and gluten.

Nova Scotia School Food and Beverage Standard: Maximum

Blueberry Cranberry Sauce

This recipe does not contain any priority allergens.

Nova Scotia School Food and Beverage Standard: Maximum