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About Vincent's Restaurant

YingTian Baron York Winter 2018

Vincent's is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses. 

Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event. 

Having a facility like Vincent's on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.

Restaurant Hours of Operation:

Lunch Dates: February 7, March 13, April 3
Lunch Reservation Times:
Between 11:30am and 2:00pm

Restaurant Dinner Date Change

Dinner on February 10 has been cancelled.

Dinner Dates: February 11,February 12, March 2, March 3, March 11, March 16, March 17
New Date:
March 30
Dinner Reservation Times:
Between 4:30 and 7:00pm

Reservation Line: 902.457.6516

Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a POS solution selected as a mode of the cutting edge technology that is defining the future of restaurant management systems! 
Kate Shannon Beth Winter 2018

The POS System for Vincent's Restaurant at Mount Saint Vincent University was installed by AHT, the top POS Service provider in the Halifax Regional Municipality.

We thank you for supporting our students and our program!

Celebrating our hard working Tourism and Hospitality Management students from the past 10 years.

see our photos on Flickr

Reservation Line902.457.6516

Location: Mount Saint Vincent University, 166 Bedford Highway, Rosaria Building, Room #300A
Enter the campus on Seton Road - Rosaria is the first building on the right hand side as you drive up the hill. Vincent's Restaurant is located on the third floor, directly across from the dining hall in Rosaria.

Campus Map

Thank you for your interest in our restaurant!