The Business Administration and Tourism and Hospitality Management students learn from local restaurant and distillery owners about operating in HRM and about our local Museums roles in the tourism industry.
Learning Passport Eligible
Fall 2020 virtual tours
These tours provide students with a simulation of an existing location. During our Fall 2020 virtual tours, student will also have the opportunity to “meet” real industry professionals.
Our virtual tour hosts will use multimedia elements such as sound effects, music, narration to make this an experience like none other.
Register Today!
Please use your Mount email address and full name.
If attendance at an event is a course requirement and/or linked to a course assignment, the event is no longer Learning Passport eligible.
Born in the Greater Toronto Area in the late 80’s, Chef Trevor Penney has had a veracious appetite for food since a very young age. Coming from a family that is equal parts Irish and Native Canadian, the culinary scene on the home front was humble, practical and modest. Living in the social melting pot of the GTA however, lent many opportunities to sample cuisines outside the traditional family style meals. Quickly realizing that there was more to food than boiling potatoes and roasting meats (however delicious they may be) Trevor set out on a culinary adventure, right in his own backyard. From sampling the various Lebanese Shawarma’s, Vietnamese Pho’s, Jamaican Jerk’s, and Latin style tapas samplings (to name a few), the culinary world broadened and with it came a profound curiosity and hunger for more.
