Photo of restaurant dining area through mirrors trimmed in gold. There is a fancy ornamental plant in the foreground.

We are currently fully booked for this season.

We’re delighted by the incredible response this term. Your reservations make this hands-on learning possible for our students. Vincent’s operates during the winter term (February–March), and we look forward to welcoming you next season in 2027.

Take-out orders are still available.

To ensure the best experience for both our guests and our students, we kindly ask that orders be placed by email at least two days in advance. We are unable to accept orders by phone or text.

Email: Vincents@msvu.ca

About Vincent’s Restaurant

Vincent’s is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses.

Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event.

Having a facility like Vincent’s on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.

Want to learn about why we have a teaching restaurant?

  • Check out the article in our Fall 2023 Newsletter, page 8.
  • Also check out page 9 where you can learn more about our Lab Instructor Deanna Struthers.

2026 Dates for Vincent’s Teaching Restaurant

We are currently fully booked for this season.

We’re delighted by the incredible response this term. Your reservations make this hands-on learning possible for our students. Vincent’s operates during the winter term (February–March), and we look forward to welcoming you next season in 2027.

Take-out orders are still available.

To ensure the best experience for both our guests and our students, we kindly ask that orders be placed by email at least two days in advance. We are unable to accept orders by phone or text.

Email: Vincents@msvu.ca

Vincent’s Operating Hours

Dinner Service: Mondays and Tuesdays from 4:30pm – 6:30pm
Lunch Service: Fridays from 11:30am to 1:30pm

Dates (9 Restaurant Openings):
Mondays: March 9, 23 and 30
Tuesdays: Feb 10, March 3 and a private event on March 17 from 6pm – 9pm
Fridays: Feb 27, March 13, March 27

To Make Reservations: Email: Vincents@msvu.ca or SMS: 902-222-5625

Black white and green text display of the dates that are listed above. Ornamental

 

 

 

 

2026 Menu

Today’s Feature

Ask your server for today’s feature.

Each management team creates a unique feature for their restaurant opening.
During the term, each lab class operates three restaurant openings as part of their hands-on learning experience. Every student will take on the role of manager, line cook, and server once.
Thank you for supporting this learning experience. Your presence as our guests makes this opportunity possible for our students.

Starters/Shareables

  • Green Salad $4 Gluten Free.
    Crispy greens with feta, dried cranberries, red onions, pumpkin seeds, and toasted almonds tossed in a honey-Dijon vinaigrette.
  • Spinach & Artichoke Dip $4
    Served warm with tortilla chips and our house-made pita chips (Serves 1-2, Gluten Free Option)
  • Nachos $9 Gluten Free.
    Topped with banana peppers, green onions and three cheeses served with our house made salsa, plus sour cream and guacamole.
    ADD…oven-roasted pulled chicken for $3
    Make it vegan – ask for vegan cheese, no sour cream

Mains

  • Butter Chicken $10
    Yogurt marinated chicken thighs simmered in a warmly spiced, creamy tomato-butter gravy served with basmati rice and warm naan. (Gluten Free Option)
  • Sweet Potato & Chickpea Curry $10 Vegan
    Creamy coconut-tomato curry featuring oven roasted sweet potatoes, cauliflower, and sweet bell peppers simmered with chickpeas and finished with a hint of maple syrup served with basmati rice and warm naan. (Gluten Free Option)
  • Black Bean & Corn Quesadillas $8
    Served with tortilla chips, our house-made salsa and avocado sauce.
    Make it vegan – ask for vegan cheese, no avocado sauce.
  • Chicken & Mushroom Linguine $12
    Oven-roasted pulled chicken, mushrooms, and spinach tossed in a white wine cream sauce served with garlic bread.
    Make it gluten free – ask for Gluten Free pasta, no garlic bread

Dessert

  • Chocolate Mousse $5
    Light and airy mousse made with Callebaut chocolate and topped with an Oreo cookie. (Gluten Free Option)
  • Mango Mousse $4
    Mango purée and coconut cream whipped into a light vegan mousse garnished with candied mango. (Gluten Free)
  • Ice Cream Sundae $4
    Vanilla ice-cream topped with our house-made strawberry sauce and crushed peanuts. (Gluten Free)

Beer. Cider. Drinks.

  • Galaxy IPA, Propeller, NS $6
  • Heineken Lager, NL $6
  • Crisp Apple Cider, Lake City, NS $6
  • Coke, Diet Coke, Ginger Ale, Sprite $2
  • Perrier $2.50
  • Coffee – Regular & Decaf $2
  • Tea – Black, Green, & Mint Tea $2

Wine

  • White – Pinot Grigio, Il Padrino, IT (1000 mL) 5oz $7 or btl $29
  • Red – Malbec, Portillo, AR (750 mL) 5oz $7 or btl $29
  • Sparkling – Nova 7, Benjamin Bridge, NS (250 mL) btl $10

Take out available

Today’s Feature Ask your server for today’s feature. Each management team creates a unique feature for their restaurant opening. During the term, each lab class operates three restaurant openings as part of their hands-on learning experience. Every student will take on the role of manager, line cook, and server once. Thank you for supporting this learning experience. Your presence as our guests makes this opportunity possible for our students. Starters. Shareables Green Salad $4 Gluten Free. Crispy greens with feta, dried cranberries, red onions, pumpkin seeds, and toasted almonds tossed in a honey-Dijon vinaigrette. Spinach & Artichoke Dip $4 Served warm with tortilla chips and our house-made pita chips (Serves 1-2, Gluten free option) Nachos $9 Gluten Free. Topped with banana peppers, green onions and three cheeses served with our house made salsa, plus sour cream and guacamole. ADD...oven-roasted pulled chicken for $3 Make it vegan - ask for vegan cheese, no sour cream Wine White Pinot Grigio, Il Padrino, IT (1000 mL) 5oz $7 or btl $29 Red Malbec, Portillo, AR (750 mL) 5oz $7 or btl $29 Sparkling Nova 7, Benjamin Bridge, NS (250 mL) btl $10 Mains Butter Chicken $10 Yogurt marinated chicken thighs simmered in a warmly spiced, creamy tomato-butter gravy served with basmati rice and warm naan. (Gluten Free Option) Sweet Potato & Chickpea Curry $10 Vegan Creamy coconut-tomato curry featuring oven roasted sweet potatoes, cauliflower, and sweet bell peppers simmered with chickpeas and finished with a hint of maple syrup served with basmati rice and warm naan. (Gluten Free Option) Black Bean & Corn Quesadillas $8 Served with tortilla chips, our house-made salsa and avocado sauce. Make it vegan - ask for vegan cheese, no avocado sauce. Chicken & Mushroom Linguine $12 Oven-roasted pulled chicken, mushrooms, and spinach tossed in a white wine cream sauce served with garlic bread. Make it gluten free - ask for Gluten Free pasta, no garlic bread Beer. Cider. Drinks. Galaxy IPA, Propeller, NS $6 Heineken Lager, NL $6 Crisp Apple Cider, Lake City, NS $6 Coke, Diet Coke, Ginger Ale, Sprite $2 Perrier $2.50 Coffee - Regular & Decaf $2 Tea - Black, Green, & Mint Tea $2 Take out available

Reservations

The Mount's Tourism and Hospitality Management student kitchen which is called Vincent's Restaurant. Photo of a hand holding a menu over a fully set table.

Email: vincents@msvu.ca

SMS: 902.222.5625

Contact us!

Location: Mount Saint Vincent University, 131 Lumpkin Road, Rosaria Building, Room #300A
Enter the campus on Seton Road – Rosaria is the first building on the right hand side as you drive up the hill. Vincent’s Restaurant is located on the third floor, directly across from the dining hall in Rosaria.

Email: vincents@msvu.ca

Campus Map

Thank you for your interest in our teaching restaurant!

Table set near window with white table cloth, centre piece is an ornamental plant in the Mount's Tourism and Hospitality Management student restaurant called Vincent's.

Program Support

We thank you for supporting our students and our program!

Our instructors and students of THMT 2216, Planning and Management of Food Service Operations, would like to thank Skål International Halifax for choosing Vincent’s to host their association dinner on Tuesday, March 17th 2026.

Check out photos from Skal’s Annual Reception & Dinner – 2025.

Mount Tourism and Hospitality Management Vincent's restaurant. Tables set for dining with chairs.

Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a widely used and dependable platform that provides students with hands on experience in restaurant operations and point of sale management.

The POS System for Vincent’s Restaurant at Mount Saint Vincent University was installed by AHTPOS, the top POS Service provider in the Halifax Regional Municipality.

Fall 2024 Vincent's students

Celebrating our Students!

3 Tourism and Hospitality Management student standing in Vincents with their chief shirts on. 2 female and one male, smiling. Celebrating our hard working Tourism and  Hospitality Management students

Vincent’s Dinner Service March 20th 2025

Skal’s Annual Reception & Dinner – 2025

from 2019 – 2020 Flickr

And from the past 10 years. Flickr