Photo of restaurant dining area through mirrors trimmed in gold. There is a fancy ornamental plant in the foreground.

About Vincent’s Restaurant

Vincent’s is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses.

Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event.

Having a facility like Vincent’s on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.

Want to learn about why we have a teaching restaurant?

  • Check out the article in our Fall 2023 Newsletter, page 8.
  • Also check out page 9 where you can learn more about our Lab Instructor Deanna Struthers.

2026 Dates for Vincent’s Teaching Restaurant

Vincent’s Operating Hours

Dinner Service: Mondays and Tuesdays from 4:30pm – 6:30pm
Lunch Service: Fridays from 11:30am to 1:30pm

Dates (9 Restaurant Openings):
Mondays: Feb 9, March 9, March 23
Tuesdays: Feb 10, March 3 and a private event on March 17 from 6pm – 9pm
Fridays: Feb 27, March 13, March 27

To Make Reservations: Email: Vincents@msvu.ca or SMS: 902-222-5625

Black white and green text display of the dates that are listed above. Ornamental

Reservations

The Mount's Tourism and Hospitality Management student kitchen which is called Vincent's Restaurant. Photo of a hand holding a menu over a fully set table.

Email: vincents@msvu.ca

SMS: 902.222.5625

Contact us!

Location: Mount Saint Vincent University, 131 Lumpkin Road, Rosaria Building, Room #300A
Enter the campus on Seton Road – Rosaria is the first building on the right hand side as you drive up the hill. Vincent’s Restaurant is located on the third floor, directly across from the dining hall in Rosaria.

Email: vincents@msvu.ca

Campus Map

Thank you for your interest in our teaching restaurant!

Table set near window with white table cloth, centre piece is an ornamental plant in the Mount's Tourism and Hospitality Management student restaurant called Vincent's.

Program Support

We thank you for supporting our students and our program!

Our instructors and students of THMT 2216, Planning and Management of Food Service Operations, would like to thank Skål International Halifax for choosing Vincent’s to host their association dinner on Tuesday, March 17th 2026.

Check out photos from Skal’s Annual Reception & Dinner – 2025.

Mount Tourism and Hospitality Management Vincent's restaurant. Tables set for dining with chairs.

Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a widely used and dependable platform that provides students with hands on experience in restaurant operations and point of sale management.

The POS System for Vincent’s Restaurant at Mount Saint Vincent University was installed by AHTPOS, the top POS Service provider in the Halifax Regional Municipality.

Fall 2024 Vincent's students

Celebrating our Students!

3 Tourism and Hospitality Management student standing in Vincents with their chief shirts on. 2 female and one male, smiling. Celebrating our hard working Tourism and  Hospitality Management students

Vincent’s Dinner Service March 20th 2025

Skal’s Annual Reception & Dinner – 2025

from 2019 – 2020 Flickr

And from the past 10 years. Flickr