About Vincent’s Restaurant

Student cooking in kitchen

Vincent’s is a teaching kitchen that supports education for students enrolled in Tourism and Hospitality Management courses.

Table setting

Students have an opportunity to engage in learning as they experience working in a commercial kitchen, operating a restaurant business, or planning and organizing a catering event.

Having a facility like Vincent’s on campus allows our students the opportunity to apply the theory learned in their class(es) in a practical environment.


Winter 2022

We are trying a take out service this year!


March 14, 15 and 18, March 21, 22 and 25.

The final week we are hoping to open for dine in.

Find all the details here

Menu's - Winter 2020


People in restaurant

Reservation Line: 902.457.6516

Email: vincents@msvu.ca

Program Support

Vincent’s teaching kitchen, Department of Business Administration and Tourism Hospitality Management at Mount Saint Vincent University, is a registered user of the Restaurant Manager POS System, a POS solution selected as a mode of the cutting edge technology that is defining the future of restaurant management systems! Student servers

The POS System for Vincent’s Restaurant at Mount Saint Vincent University was installed by AHT, the top POS Service provider in the Halifax Regional Municipality.

We thank you for supporting our students and our program!

Celebrating our Students!

Celebrating our hard working Tourism and Hospitality Management students

from 2019 – 2020 Flickr

And from the past 10 years.Flickr

Contact us!

Reservation Line: 902.457.6516Shrimp being served

Email: vincents@msvu.ca

Location: Mount Saint Vincent University, 166 Bedford Highway, Rosaria Building, Room #300A
Enter the campus on Seton Road – Rosaria is the first building on the right hand side as you drive up the hill. Vincent’s Restaurant is located on the third floor, directly across from the dining hall in Rosaria.

Campus Map

Thank you for your interest in our restaurant!