Master of Applied Human Nutrition
Program RequirementsThe program will require completion of 5.0 units. Degree requirements may be completed on a part-time basis.
| Required Courses |
| ❏ | GAHN 6608 | 0.5 unit |
| ❏ | GEPY 6601 | 0.5 unit |
| ❏ | GFSG 6613 | 0.5 unit |
| | |
| ❏ | 1.0 unit chosen from the following: | 1.0 unit |
| GAHN 6600*
GAHN 6602*
GAHN 6607*
GAHN 6609*
GAHN 6616*
GAHN 6617* | 0.5 unit
0.5 unit
0.5 unit
0.5 unit
0.5 unit
0.5 unit | |
| *offered in alternate years | |
| | |
| ❏ | 2.5 units of electives | 2.5 units |
Note: Electives should be selected in consultation with the graduate studies advisor in accordance with the candidate’s chosen area of emphasis. Students may select courses listed under any Mount graduate programs (GAHN, GFSG, GCYS, GSLL, GEDU, etc.) or other university graduate programs. If selecting electives from other universities, students must obtain formal approval; see section 2.2.2 Authorized External Courses and Concurrent Registration.
Master of Science Applied Human Nutrition
Program RequirementsThe program will require completion of 5.0 units, which includes 3.5 units plus thesis (1.5 units). Degree requirements may be completed on a part-time basis.
| Required Courses |
| ❏ | GAHN 6608 | 0.5 unit |
| ❏ | GAHN 6691 | 1.5 units |
| ❏ | GEPY 6608 | 0.5 unit |
| ❏ | GFSG 6613 | 0.5 unit |
| | |
| ❏ | 1.0 unit chosen from the following: | 1.0 unit |
| GAHN 6600*
GAHN 6602*
GAHN 6607*
GAHN 6609*
GAHN 6616*
GAHN 6617* | 0.5 unit
0.5 unit
0.5 unit
0.5 unit
0.5 unit
0.5 unit | |
| *offered in alternate years | |
| | |
| ❏ | 1.0 unit of electives | 1.0 unit |
Note: Electives should be selected in consultation with the graduate studies advisor in accordance with the candidate’s chosen area of emphasis. Students may select courses listed under any Mount graduate programs (GAHN, GFSG, GCYS, GSLL, GEDU, etc.) or other university graduate programs. If selecting electives from other universities, students must obtain formal approval; see section 2.2.2 Authorized External Courses and Concurrent Registration..
Internship Education Program
The Internship Education Program is open to individuals who are enroled in the Master of Science Applied Human Nutrition program and who wish to meet Dietitians of Canada (DC) education competencies. To be eligible for the Internship Education Program, students must be graduates of a DC accredited undergraduate program. Students apply to the internship at the time they apply for admission to the graduate program. Applicants may be interviewed prior to admission.
Following successful completion of all MScAHN program requirements and the internship education courses (GAHN 5501, 5502, and 5503), students will be eligible to write the national examination required by all provincial dietetic associations or colleges for registration as a professional dietitian. The Internship Education Program is completed as an addition to all graduate requirements; the internship education courses cannot be taken in place of elective courses.
Internship Education
Required courses for MScAHN listed above plus the following internship education courses:
| ❏ | GAHN 5501 | 1.0 unit |
| ❏ | GAHN 5502 | 1.0 unit |
| ❏ | GAHN 5503 | 1.0 unit |
There are three possible grades for internships:
- P Pass. Students continue to the next internship course
NCR No credit repeat. Students must repeat the internship course and pass before continuing to the
next course. Normally a student may receive only one NCR grade and remain in the program.
F Fail. A failing grade in an internship results in dismissal from the Integrated Internship Program
(students may still complete the MScAHN)