Each winter, students in the MSVU Tourism & Hospitality Management program open a teaching restaurant called Vincent’s to the public.
It’s an affordable local dining experience AND it supports the learning of hardworking MSVU students – win, win! Serving up mouth-watering, student-inspired dishes, Vincent’s is now open for the 2026 season. All are welcome.
Both dine‑in and take‑out options are available. Though not required, reservations are recommended as seating is limited. To place a take-out order or make a reservation, please email vincents@msvu.ca or text 902-222-5625.
2026 operating dates/hours
Vincent’s will be open for dinner from 4:30 to 6:30 p.m. on the following dates:
– Mondays: March 9, 23, & 30; and
– Tuesdays: February 10 & March 3
And for lunch from 11:30 a.m. to 1:30 p.m. on the following Fridays: February 27, March 13 & 27.
Location
The entrance to Vincent’s is located just inside the dining hall in the Rosaria Student Centre (room 301A). Campus map – building 20
Menu
This year, students will offer up a “feature of the day”, as well as a number of other tasty options, including shareables like spinach and artichoke dip and nachos, mains like butter chicken and chicken and mushroom linguine, delectable desserts, a selection of wines and much more! The menu includes vegan and vegetarian options. Explore the full menu here.
More about Vincent’s
Vincent’s is a teaching kitchen and restaurant on campus at MSVU with a history almost 40 years strong. It supports the education of students enrolled in Tourism and Hospitality Management courses taught by Lab Instructor Deanna Struthers. At Vincent’s, students put theory into practice as they experience what it takes to deliver a quality experience for diners – from the kitchen to the dining room and all points in between.
MSVU Hospitality & Tourism students look forward to serving you!