Mental Health Resiliency in Long Term Care – Evaluation The Nova Scotia Centre on Aging is partnering with Nursing Homes of Nova Scotia Association on a mental health support program being offered to 50 long…
Roasted Root Vegetable Soup Recipe makes: 7 servings (1 cup per serving) Preparation time: 20 minutes Cook time: 1 hour and 15 minutes Equipment: One 45*33 cm (18*13 inch) baking tray, parchment paper, one cutting…
Chinese Tofu Fried Rice Recipe makes: 6 servings (1 ½ cups per serving) Preparation time: 8 to 24 hours + 25 minutes Cook time: 45 minutes + 30 minutes Equipment: one set of measuring cups,…
Turkey Burgers Recipe makes: 6 servings (1 burger per serving) Preparation time: 20 minutes Cook time: 15 to 20 minutes Equipment: one set of measuring spoons, one knife, one cutting board, one large mixing bowl, one fork,…
Whole Wheat Cheese Pizza Recipe makes: 10 servings (1 slice per serving) Preparation time: 2 hours Cook time: 15 minutes Equipment: One set of measuring cups, one set of measuring spoons, one grater, one medium…
Please note: These courses are subject to change. The most up-to-date information can be found in the MSVU Academic Calendar. EDUC 5212 | INDIGENOUS KNOWLEDGES AND CURRICULUM A study of how Indigenous knowledges relate to…
Aboriginal Student Bursary Established by the Sisters of Charity – Halifax, the Aboriginal Student Bursary is awarded annually to an Aboriginal student. Preference will be given to a woman returning to studies as a mature…
The Mi’kmaw Native Friendship CENTRE The mission of the Mi’kmaw Native Friendship Centre is to provide structured, social-based programming for Urban Aboriginal People while serving as a focal point for the urban Aboriginal community to…
Indigenous Student Centre Open House and Orientation Held every fall, this special open house gives Indigenous students the chance to visit the ISC, meet our Indigenous Student Advisor, connect with other students and find out…
Bahamian Tuna and Grits Recipe makes: 4 servings (¼ of recipe per serving) Preparation time: 20 minutes Cook time: 20 minutes Equipment: one sharp knife, one cutting board, one can opener, one set of measuring…