FoodNOW Collaborators “Food security is a basic human right and a prerequisite for health and well-being throughout life.” FoodARC commits to research that is grounded in real community needs in Nova Scotia and beyond —…
Academics - Applied Human Nutrition
About Us Nutrition is an important factor that contributes to the wellness of people living with HIV or AIDS. Nutritional status and antiretroviral treatment (ART) play a key role in maintaining immune function and stopping…
Welcome to the FoodNOW Project Website! FoodNOW (Food to eNhance Our Wellness) is a four-phased needs assessment and integrative knowledge translation project, aimed at collecting and evaluating existing and lacking nutrition and food programming available…
Undergraduate and graduate students in Applied Human Nutrition at MSVU have a wide range of research and volunteer opportunities available on and off campus. Our faculty members offer research and volunteer opportunities through their research…
As an undergraduate or graduate student in Applied Human Nutrition at MSVU, there are a number of groups and societies that you can become involved with. Your involvement will help you connect with your peers,…
Priya Kathirvel, Phd Adjunct Professor, Department of Applied Human Nutrition priya.kathirvel@msvu.ca Education and Training Post-doctoral Fellow (2009-2011) Dalhousie University, Faculty of Agriculture, Truro, NS, Canada PhD, Animal Science (2009) University of Wisconsin-Madison, Madison, USA MFSc,…
Phillip Joy, PhD (Health), PDt, M.Sc Assistant Professor Evaristus 323 Phillip.joy@msvu.ca I am a registered dietitian with the Nova Scotia Dietetic Association (NSDA) with a focus on gender, sexuality within nutrition, dietetics, and health. Research…
We offer two Master’s programs in Applied Human Nutrition. Both of the Mount’s programs will give you the chance to explore the theories and research that support professional practice in the fields of human nutrition and dietetics.
The Bachelor of Science in Applied Human Nutrition (BScAHN) prepares students for a wide range of choice careers in nutrition and for the professional practice of dietitics.