The Paris Olympics are just around the corner, and here at MSVU we’re getting set to cheer on two of our own! Sprint paddler Sloan MacKenzie (canoe) will be making her first trip to the…
Applied Human Nutrition
On Thursday, July 25, 2024, Mount Saint Vincent University researcher Dr. Phillip Joy, together with colleagues from Feed Nova Scotia, will present the results of their recent research about food insecurity among LGBTQ+ Nova Scotians. This event…
A $500,000 gift to Mount Saint Vincent University from Shannex will support the establishment of a new Shannex Centre for Workforce Wellbeing, including a new research chair, new learning opportunities for students and emerging scholars,…
As another academic year draws to a close, we’re pleased to share the news of MSVU’s 2024 academic student award winners. Two special awards events were held this April to celebrate students who have demonstrated…
Four exceptional graduate students who have developed health research projects at Mount Saint Vincent University have been announced as the recipients of the 2023/24 Scotia Scholars Awards from Research Nova Scotia. These awards recognize outstanding…
During Mount Saint Vincent University’s spring 2023 convocation ceremonies, Dr. Brook Taylor, Interim Vice-President Academic and Provost, announced the newest recipients of the President and Vice-Presidents’ Advanced Career Teaching Award, the Alumni Early Career Teaching…
Professor Emerita Alleyne Murphy, BscHEc, MSc, DHumL, PDt, was a groundbreaker in nutrition education and the first full-time lay professor at the Mount in 1951. As a past chair of the Mount’s formally named Home…
Each spring, as the academic year draws to a close, Mount Saint Vincent University hosts a special awards event to celebrate students who have demonstrated outstanding academic achievement. The 2023 student academic award winners have…
Heart-healthy approaches to eating include the Mediterranean diet, the DASH diet and the Portfolio diet. (Shutterstock) Shannan M. Grant, Mount Saint Vincent University; Andrea J. Glenn, Harvard University, and Dayna Lee-Baggley, Dalhousie University Your diet…
Increasing collective understanding of the nutrition and food programming needs of those living with human immunodeficiency virus (HIV) and acquired immunodeficiency syndrome (AIDS) in Nova Scotia is the main aim of FoodNOW, an MSVU research…