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	<title>Academics &#8211; Applied Human Nutrition &#8211; Mount Saint Vincent University</title>
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		<title>Food and Nutrition Practicum</title>
		<link>https://www.msvu.ca/academics/graduate-studies-at-the-mount/applied-human-nutrition/food-and-nutrition-practicum/</link>
		
		<dc:creator><![CDATA[Meredith Bessey]]></dc:creator>
		<pubDate>Thu, 08 May 2025 16:14:00 +0000</pubDate>
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		<title>Food and Nutrition Practicum</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/food-and-nutrition-practicum/</link>
		
		<dc:creator><![CDATA[Meredith Bessey]]></dc:creator>
		<pubDate>Thu, 08 May 2025 16:12:23 +0000</pubDate>
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					<description><![CDATA[Food and Nutrition Practicum: This new program combines course work with a work experience in the food or nutrition fields. Students can apply to this program during their third year of study in the BScAHN&#8230;]]></description>
		
		
		
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		<title>Student Research and Volunteer Opportunities</title>
		<link>https://www.msvu.ca/academics/graduate-studies-at-the-mount/applied-human-nutrition/student-research-and-volunteer-opportunities/</link>
		
		<dc:creator><![CDATA[Shannon Fisher]]></dc:creator>
		<pubDate>Thu, 08 May 2025 14:09:44 +0000</pubDate>
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		<title>Student Groups and Societies</title>
		<link>https://www.msvu.ca/academics/graduate-studies-at-the-mount/applied-human-nutrition/student-groups-and-societies/</link>
		
		<dc:creator><![CDATA[Shannon Fisher]]></dc:creator>
		<pubDate>Thu, 08 May 2025 14:05:49 +0000</pubDate>
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		<title>Irene Ogada</title>
		<link>https://www.msvu.ca/academics/graduate-studies-at-the-mount/applied-human-nutrition/faculty/irene-ogada/</link>
		
		<dc:creator><![CDATA[Shannon Fisher]]></dc:creator>
		<pubDate>Wed, 20 Mar 2024 17:52:05 +0000</pubDate>
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					<description><![CDATA[Dr. Irene Ogada, PhD, RD Associate Professor Evaristus 315 irene.ogada1@msvu.ca Phone: 902-457-6273 &#160; Dr. Ogada is an educator with more than a decade of global experience. Her goal is to contribute to the advancement of&#8230;]]></description>
		
		
		
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		<title>Meredith Bessey</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/meredith-bessey/</link>
		
		<dc:creator><![CDATA[Shannon Fisher]]></dc:creator>
		<pubDate>Mon, 03 Jul 2023 16:43:59 +0000</pubDate>
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					<description><![CDATA[Meredith Bessey, PhD, RD Assistant Professor Evaristus 313 Meredith.bessey@msvu.ca Phone: 902-457-6243 &#160; &#160; &#160; &#160; &#160; Education: PhD, Applied Human Nutrition (2025) Dissertation: Weighing the Risks: Understanding Patients’ and Providers’ Perceptions and Practices Influencing Decision&#8230;]]></description>
		
		
		
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		<title>Breakfast and Beyond Program &#8211; Original Recipes &#8211; Grab and Go &#8211; Banana Lentil Muffins</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/student-research-and-volunteer-opportunities/breakfast-and-beyond-program/breakfast-and-beyond-program-recipes-baked-goods/breakfast-and-beyond-program-original-recipes-grab-and-go-banana-lentil-muffins/</link>
		
		<dc:creator><![CDATA[Shannan Grant Research breakfast-and-beyond]]></dc:creator>
		<pubDate>Thu, 06 Oct 2022 21:49:08 +0000</pubDate>
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					<description><![CDATA[Banana Lentil Muffins Recipe makes: 12 servings (1 muffin per serving) Preparation time: 45 to 60 minutes Cook time: 20 minutes Equipment: one set of measuring cups, one set of measuring spoons, one medium pot,&#8230;]]></description>
		
		
		
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		<title>Jillian Ruhl</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/jillian-ruhl-2/</link>
		
		<dc:creator><![CDATA[Shannon Fisher]]></dc:creator>
		<pubDate>Tue, 09 Aug 2022 12:22:53 +0000</pubDate>
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					<description><![CDATA[Jillian Ruhl, MScAHN, PDt Lab Instructor and Faculty Supervising Dietitian (and MSVU Campus Beekeeper!) &#160; Evaristus 314 Jillian.ruhl@msvu.ca Phone: 902-457-6465 &#160; &#160; &#160; &#160; &#160; Teaching Areas For Fall 2023 and Winter 2024: Laboratory for&#8230;]]></description>
		
		
		
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		<title>FoodNOW: Our Team</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/phillip-joy-2/foodnow-our-team/</link>
		
		<dc:creator><![CDATA[Jessica Mannette]]></dc:creator>
		<pubDate>Tue, 19 Jul 2022 23:43:37 +0000</pubDate>
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					<description><![CDATA[FoodNOW Team (2020-2023) Use the tabs below to learn more about the FoodNOW team!]]></description>
		
		
		
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		<title>FoodNOW: Funders</title>
		<link>https://www.msvu.ca/academics/professional-studies-at-the-mount/bsc-applied-human-nutrition/faculty-profiles/phillip-joy-2/foodnow-funders/</link>
		
		<dc:creator><![CDATA[Jessica Mannette]]></dc:creator>
		<pubDate>Tue, 19 Jul 2022 23:43:12 +0000</pubDate>
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					<description><![CDATA[The original FoodNOW project was funded by the New Health Investigators Grant (2021- 2023), awarded to Dr. Phillip Joy in 2021 by Research Nova Scotia (ResearchNS). As an independent, not-for-profit corporation, ResearchNS’s mandate is to&#8230;]]></description>
		
		
		
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