The department of Business Administration & Tourism and Hospitality Management hosts an annual Sustainability Business Tour for Business & Tourism students. During the tour, students will have an opportunity to learn about sustainability, the impact of small business on rural communities, and how various beverages are made.
Wondering what to expect?
Check out our latest tour in photos.
What did we do and where did we go?
Tour and Tasting at Church Brewing Co.
Tour and Tasting at Lightfoot Vineyard
Lunch at Lightfoot Vineyard
Tour and Tasting at Gaspereau Vineyard
Tour and Tasting at Tangled Garden
Schedule:
8:15 am Arrive in front of Seton
8:30 am Depart the Mount
9:30 am Tour and Tasting Domaine de Grand Pre
10:45 am Tour and Tasting Luckett Vineyards
11:45 am Lunch at Luckett Vineyards
1:15 pm Tour and Tasting Annapolis Cider Company
2:45 pm Self-Guided Tour and Gelato Tasting Foxhill Cheese House
3:45 pm Leave the Annapolis Valley
4:30 pm Arrive in Halifax
Check out our day on Flickr
This year we have added a stop at the Barrelling Tide Distillery.
Schedule:
8:15 am Arrive in front of Seton
8:30 am Depart the Mount
9:30 am Tour Domaine de Grand Pre
10:45 am Tour Luckett Vineyards
11:45 am Lunch at Luckett Vineyards
1:30 pm Tour Barrelling Tide Distillery
2:45 pm Tour Just Us! Coffee
4:00 pm Leave the Annapolis Valley
4:45 pm Arrive in Halifax
Check out our photos on
This year we also made a stop at Just Us! Coffee to learn about worker co-operatives and small scale sustainable agriculture.
Schedule:
8:15 am Arrive in front of Seton Academic Centre
8:30 am Depart MSVU
9:30 am Domaine de Grand Pré
11:00 am Tour and Lunch at Luckett Vineyards
1:15 pm L’Acadie Vineyards
2:45 pm Just Us! Coffee
4:00 pm Leave the Annapolis Valley
4:45 pm Arrive at MSVU
Check out our photos on Flickr
The department hosts an annual Wine Tour for Business & Tourism students. During the tour, students will have an opportunity to learn about local wines from experts at three different wineries.
