These recipes, adapted from the 1992 Day Care Menu Planning Manual, have costs and food group servings calculated. Please note that to enable these calculations, the amounts of ingredients used in the recipes are in metric measures (g, kg, ml or l).
We hope to build on this list over time. If you have a recipe you would like to add, please download and fill out the RecipeTemplate.
Send to firstname.lastname@example.org.
See Calculating Food Group Servings from Recipes for an example on how to do this calculation.
|Simple Salmon Loaf|
|Meat Alternates||Soups & Chowders||Baked Goods & Snacks|
| Banana Muffins