Chair
Peter Mombourquette, BA (CBU), BEd (St FX), MBA (SMU), PhD (USQ), Associate Professor
CoordinatorKaren Blotnicky, BA Hons, MBA (SMU), PhD (Northcentral), Associate Professor
The objective of the certificate program is to give the student a basic introduction to the concepts of tourism and hospitality management.
Admission Requirements
Admission requirements for the Certificate in Tourism and Hospitality Management are the same as for the Bachelor of Tourism and Hospitality Management. Please refer to pages and for admission requirements. Please refer to 2.1.5 Admission Requirements and 2.1.7 Additional Admission Requirements.
The Certificate in Tourism and Hospitality Management is available to students in degree programs. Both the certificate and degree may be taken concurrently. If taken concurrently, the Principles Governing the Awarding of Multiple Credentials will be in effect. If not earned concurrently, the University regulations regarding a second credential will be in effect. Students are advised to review 2.1.10 Principles Governing the Awarding of Multiple Credentials during program planning and completion.
The certificate may be completed through distance learning on either a full-time or part-time basis.
Program Requirements
A Certificate in Tourism and Hospitality Management requires successful completion of the following 6.0 units:
| A Certificate in Tourism and Hospitality Management requires successful completion of the following 6.0 units: |
| ❏ | BUSI 1112 | 0.5 unit |
| ❏ | BUSI 2221 | 0.5 unit |
| ❏ | BUSI 2230 | 0.5 unit |
| ❏ | BUSI 2231 | 0.5 unit |
| ❏ | ECON 1101 | 0.5 unit |
| ❏ | THMT 1101 | 0.5 unit |
| ❏ | THMT 1116 | 0.5 unit |
| ❏ | THMT 2216 | 0.5 unit |
| ❏ | THMT 3321/FSGN 3321 | 0.5 unit |
| ❏ | 0.5 unit of THMT elective | 0.5 unit |
| ❏ | 1.0 unit of Modern Language | 1.0 unit |
Obtaining Credit for Previous Professional Study
For information on obtaining credit for previous professional study, please refer to sections 2.1.13 Challenge For Credit and 2.1.12 Prior Learning Assessment.