Entre and Cul tourism Tour

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Local Entrepreneur and Cultural Tourism Tour

Next tour Friday, October 26th 2018.

Details to follow

The Business Administration and Tourism and Hospitality Management students learn from from local restaurant and distillery owners about operating in HRM and about our local Museums roles in the tourism industry.

Where are we going?

9:45 am  Students load the Double Decker bus in front of Seton Academic Centre
10:00 am  Bus leaves
10:30 am  Arrive at 2 Crows Brewing Co.
12:00 pm  Arrive at Murphy’s Restaurant & Patio
2:00 pm  Arrive at the Discovery Centre
4:00 pm  Depart for the Mount
4:30 pm  Arrive at the Mount

Speakers include:

  • Jeremy Taylor,Head Brewer/Co-Founder and Mitch Gilbert, Brewery Coordinator at 2 Crows Brewing Co.
  • Mary Dempster, Chief Operating Officer for Ambassatours Gray Line, and Murphy’s on the Water
  • Dov Bercovici, President and CEO Discovery Centre

The Business Administration and Tourism and Hospitality Management students had a beautiful day traveling around Halifax Regional Municipality on a double decker bus from Ambassatours Gray Line learning from from local restaurant and distillery owners about operating in HRM and they experienced a guided tour and film at Pier 21 learning about the Museum's role in the tourism industry.

What a success our first Local Entrepreneur and Cultural Tourism Tour was.

Check out our day in photos

Where did we go? See our impressive tour schedule below:

10:00 am Arrive in front of Seton
10:15 am Depart the Mount
10:30 am Talk and eating at Ela! Greek Taverna, Bayers Lake
12:00 pm Travel to Halifax Distilling Co
12:30 pm Tour, talk and tasting at Halifax Distilling Co Tour & Tasting
2:00 pm Travel to Pier 21
2:15 pm Tour and talk at Canadian Museum of Immigration at Pier 21
3:30 pm Depart Pier 21 and return to the Mount

BIG Thank you to our Local Entrepreneurs!