Qualifications:
BSc., MBA (Dalhousie), MPS (Cornell)
Professional credentials: Sommelier Certification
Joined MSVU: 1981-1985, 1993-present
Relevant Prior Work Experience:
General manager (resort hotels), food and beverage director, entrepreneur, caterer, general business and hospitality consultant
Courses taught:
THMT 2216 (Restaurant and Food Service Management), Busi 3311 (Small Business Management), Busi 3313 (Human Resource Management), Busi 3316 (Organizational Topics), THMT 3316 (Food Service Management), Busi 4400 (Business Policy), Busi 4416 (Management Topics), THMT 4409 (Strategic Management for Hospitality Operations), THMT 4421 (Accommodations and Leisure Management), THMT 4440 (Special Topics in Hospitality Management),
Research Interests:
Commoditization, wines, e-business, entrepreneurship.
Academic Activities and Publications (since 2000):
Journals and Conference Proceedings-
Macaulay, James F., e-Business As Usual, Presentation to HITEC Annual Conference, Orlando, FL June 2001
Professional Activities:
Projects-
Developed, coordinated Executive Education Programs for Cubanacan Hotel Company, Havana Cuba 1994- 2000 delivered in Havana and Halifax, NS