The field of nutrition and
dietetics is continually evolving with new research and information.
Characteristics required by individuals perusing nutrition and dietetics should
have a combination of skills including critical thinking, excellent
communication, being self assured, honest, ethical and caring, sincere, diplomatic, innovative and flexible.
As such, it is important the
students here at MSVU are challenged and encouraged to push the envelope to
develop new and exciting modes of knowledge translation. Nutrition students are
required to think outside the box and are challenged each day being a student
at MountSaint VincentUniversity.
The Innovative Learning link located below are video excerpts from work accomplished in the Elements of Professional Practice NUTR 4444
course. Four unique individuals add a personal twist with a creative touch to
their aspiring career.
Are you up for the
challenge?