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Bachelor of Science - Applied Human Nutrition

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Our Mission

"Towards understanding and responsibility for food, nutrition and health issues in social, political, and economic contexts, through integration of classroom and community learning."

Canadian Institutes of Health Research 

Partnership Award  

               On September 7th, 2011, Dr. Patricia Williams and her team at Participatory Action Research & Training Centre on Food Security located on MountSaint Vincent University’s campus were selected as the recipient of the 2011 CIHR Partnership Award.

               
The review panel was very impressed with the many attributes of the partnerships' and their respective organizations’ ability to work together to engage a wide cross section of sectors, especially local communities, to address food security as a vital issue for people in Nova Scotia. The nomination clearly outlined the mechanisms by which they were able to develop a high quality relationship which affected policy changes in public health in Nova Scotia and shaped a healthy eating strategy.

"The idea is to take what we learn here [in Nova Scotia] and, in partnership with others across the country, apply and share those lessons," says Dr. Williams. 

Marla MacLeod adds, "It is a great honour to receive the CIHR Partnership award. It recognizes the great work being done by so many organizations and individuals in the province on the issue of food security." 

The panel further commended the partnerships’ strong commitment to use a participatory action model for this project to engage individuals and communities experiencing food insecurity and how these approaches translated the input from all involved creating tools. 

            Along with this prestigious award, a worthy $25,000 grant was also given in association with the award from the CIHR. The Canadian Institutes of Health Research published a news release, 

Government of Canada celebrates outstanding achievement in health research:
  CIHR Partnership Award “The Nova Scotia Food Security Network and the Participatory Action Research and Training Centre on Food Security has received the CIHR Partnership Award for its work to help communities and policy makers develop better food policies and improve food security in Nova Scotia.”

          

  Dr. Alain Beaudet, President of CIHR commented on the awards given, “Each of the award recipients has achieved exceptional impact through their work. Their accomplishments reflect Canada’s strong and diverse health research community and the positive outcomes that are improving the health and quality of life of Canadians.”

 

For more information regarding this and other awards, please click the following link: CIHR News Release

 

Also check Dr. Williams site and other work here: The Participatory Action Research and Training Centre on Food Security (PARTC-FS)

  

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 Dr. Patricia Williams (centre) and Ms. Marla    MacLeod (right), on behalf of Participatory Action  Research and Training Centre on Food Security  and Nova Scotia Food Security Network,  winners of the CIHR Partnership Award, with Dr.  Alain Beaudet (left), CIHR President

 




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Ms. Marla MacLeod (left) and Dr. Patricia Williams (centre), winners of the CIHR Partnership Award, with the Honourable Leona Aglukkaq (right), Minister of Health.