Note: All courses listed below have a professional studies classification only, unless cross-listed with an arts and science discipline; or included as part of science minor.
NUTR 1102Introductory Foods: Plant Origin0.5 unit
Prerequisite: grade XII chemistry or CHEM 1005
A study of the scientific principles involved in preparing and handling selected foods; fruits, vegetables, cereals, flours, leaveners, sugar, batters, and doughs, and the factors that determine food availability. Note: Students who have received credit for HUEC 1102 may not take this course for credit.
Laboratory required
NUTR 1103Introductory Foods: Animal Origin0.5 unit
Prerequisite: grade XII chemistry or CHEM 1005
A study of the scientific principles involved in preparing and handling selected foods; meats, fish, poultry, eggs, milk, cheese, fats and oils, and the factors that determine food availability. Note: Students who have received credit for HUEC 1103 may not take this course for credit.
Laboratory required
NUTR 1106Nutrition and Lifestyle0.5 unit
The science of foods and nutrition is presented in an informative and useful way to introduce the basic principles of nutrition and food selection. Nutrient recommendations, food availability, food and nutrition issues and the relationship of food choices to lifestyle will be discussed. Note: Students who have received credit for HUEC 1106 may not take this course for credit. (This course may not be counted for credit for the BScAHN).
NUTR 1209Introductory Nutrition: Macronutrients0.5 unit
Prerequisite: grade XII chemistry or CHEM 1005
A study of the basic principles of nutrition with particular reference to the Dietary Reference Intakes. Topics covered include digestion and absorption, carbohydrates, lipids, proteins, metabolism, and energy balance. Note: Students who have received credit for HUEC 2209 may not take this course for credit.
NUTR 1210Introductory Nutrition: Micronutrients0.5 unit
Prerequisite: grade XII chemistry or CHEM 1005
A study of the basic principles of nutrition with particular reference to the Dietary Reference Intakes. Topics covered include fat and water soluble vitamins, water and electrolytes, minerals and contemporary issues in nutrition. Note: Students who have received credit for HUEC 2210 may not take this course for credit.
NUTR 2205Dietary Supplements and Herbal Remedies0.5 unit
A study of the factors that promote the popularity of dietary supplements and herbal remedies. The type of products and their effect on health and well-being, as well as the hazards and ethical issues will be studied. The course will also examine how a popular social movement may have profound consequences on the way health care is managed in the future.
NUTR 2240Nutrition, Health and Safety for the Developing Child and Adolescent0.5 unit
An examination of nutrition, health and safety, as they relate to the care of children and youth. The course will cover the nutritional needs of developing children and adolescents, health and safety aspects of food preparation in group settings as well as wider health and safety conditions. Students will be introduced to existing legislation and community resources. A recognized safe food handling certification program is incorporated in this course. Note: Students who have received credit for HUEC 2240 may not take this course for credit. (This course may not be counted for credit for the BScAHN.)
NUTR 2300Nutrition for Fitness and Sport0.5 unit
Prerequisite: NUTR 1209 or equivalent or permission of the instructor
A study of the metabolism of exercise and the role of diet in athletic performance. Topics covered include components of energy expenditure, role of macro- and micro-nutrients in energy metabolism, fluid balance and replacement, exercise and body composition, use of ergogenic aids, diet and performance, exercise for health.
NUTR 2324Nutrition During the Life Cycle0.5 unit
Prerequisites: NUTR 1209 and 1210 or equivalent
An examination of the physiological, biochemical and sociological factors that affect nutritional requirements and recommendations over the life cycle. Appropriate strategies to improve the nutritional status of individuals and groups at different stages will be considered. Note: Students who have received credit for HUEC 3324 may not take this course for credit.
NUTR 3204Food Processing0.5 unit
Prerequisite: NUTR 1102 or 1103 or permission of the instructor
A study of the current commercial food processing systems and their impact on the nutrient composition of food. Topics will include thermal processing, concentration, cold temperature applications, irradiation and packaging. Note: Students who have received credit for HUEC 2204 may not take this course for credit.
NUTR 3313Research Methods in Nutrition and Dietetics0.5 unit
Prerequisites NUTR 2324, MATH 2208 and 2209 (may be taken concurrently)
An examination of research designs in relation to their use in theory development and problem solving in various aspects of nutrition and dietetics. Their application to professional dietetic practice will be studied. Note: Students who have received credit for HUEC 3313 may not take this course for credit.
NUTR 3315Food Production Management0.5 unit
Prerequisites: NUTR 1106 or 1209 and BUSI 1112 or permission of the instructor
A study of the theory, policies, and practices applied to the successful management of quantity food service systems. Quantity food production and service are studied with emphasis on menu management, marketing and quality improvement. Environmental and facility management are also studied. A recognized safe food handling certification program is incorporated in this course. Note: Students who have received credit for HUEC 4415 or 3315 may not take this course for credit.
Laboratory required
NUTR 3325Nutrition and Metabolism0.5 unit
Prerequisites: NUTR 1209 and 1210 or equivalent, CHEM 3502 (may be taken concurrently) and BIOL 2206
This course describes the mechanisms by which cells and organs control nutrient metabolism. Topics covered include: regulation of energy metabolism, effect of organ failure on intermediary metabolism, and abnormal metabolism due to inherited defects in absorption, transport and metabolism of selected nutrients. Note: Students who have received credit for HUEC 3325 may not take this course for credit.
NUTR 3326Ecological Perspectives of Food0.5 unit
Prerequisite: NUTR 1106 or 1209 or permission of the instructor
A study of the relationship between the availability and consumption of food at both the personal and global level, and the nutritional status of individuals and populations. Policies that regulate the functioning of national and international food systems will be examined. Note: Students who have received credit for HUEC 3326 may not take this course for credit.
Laboratory required
NUTR 3330Food and Nutrition for Successful Aging0.5 unit
Prerequisite: NUTR 1106 or 1209 or permission of the instructor
An overview of the nutritional status of the elderly and nutrient requirements for successful aging with special emphasis on proper food selection in a variety of settings. Physiological changes and their effect on nutritional needs as well as certain age related diseases and associated nutritional deficits and requirements will be studied. Nutritional assessment and food programs will be examined.
NUTR 3407Introduction to Client Care0.5 unit
Prerequisites: NUTR 2324 and 0.5 unit of FSGN (may be taken concurrently)
An introduction to the principles of client care in both the institutional and community setting. Students will develop practical skills required for nutrition assessment, screening, interviewing, counselling, and chart writing. This course will also include an introduction to basic medical terminology. Note: Students who have received credit for NUTR 3404 may not take this course for credit.
NUTR 4400/GAHN 6400Issues in Food Product Development0.5 unit
Prerequisites: NUTR 1102, 1103, CHEM 2401 and completion of 15 units of university credit, or
permission of the instructor
An introduction to the experimental techniques used in the conversion of basic ingredients to formulated food products. Special emphasis will be given to nutrition/health issues and food quality/safety concerns as they influence new food product development and technological advances. Note: Students who have received credit for HUEC 4400 may not take this course for credit.
Laboratory required
NUTR 4406Seminar in Nutrition0.5 unit
Prerequisite: completion of 15 units of university credit or permission of the instructor
A critical study of recent literature in nutrition. Through presentations and discussion, nutrition and its integration with physiological and metabolic processes will be examined, as well as pertinent nutrient interrelationships. Note: Students who have received credit for HUEC 4406 may not take this course for credit.
NUTR 4408Medical Nutrition Therapy I0.5 unit
Prerequisites: NUTR 3407, BIOL 2206 and CHEM 3501 (may be taken concurrently)
An introduction to the use of diet in the treatment of disease. Topics covered will include parentral/enteral nutrition support, nutritional assessment; pathophysiology, diagnosis and treatment of hypermetabolic stress, cancer and disease of the gastrointestinal system, immune system and respiratory system. Note: Students who have received credit for NUTR 4405 may not take this course for credit.
NUTR 4409Medical Nutrition Therapy II0.5 unit
Prerequisite: NUTR 4408
A continuation of NUTR 4408. Topics covered will include diseases of the renal system, cardiovascular system, endocrine system, neurological system, inborn errors of metabolism, and weight management. Note: Students who have received credit for NUTR 4403 may not take this course for credit.
Laboratory Required
NUTR 4414/GAHN 6414Nutrition Education in the Community0.5 unit
Prerequisites: NUTR 2324 and a social science, and completion of 15 units of university credit, or permission of the instructor
The theoretical perspectives that form the basis of nutrition education and their application to the development of educational strategies and programs to improve the public’s eating habits will be studied. Developments in nutrition education research, the role of the political and legislative process in health promotion, and the effectiveness of nutrition education interventions will be examined. Note: Students who have received credit for HUEC 3314 or 4414 may not take this course for credit.
Laboratory Required
NUTR 4417/GAHN 6417Management and Revenue Generation in Nutrition and Food Services0.5 unit
Prerequisite: completion of 15 units of university credit or permission of the instructor
A study of the theory, policies and practices involved in planning, management and revenue generation for nutrition, food service or dietetic enterprises. Topics include human management; time management; financial management; and marketing strategy. Note: Students who have received credit for HUEC 4417 may not take this course for credit.
Laboratory required
NUTR 4444Elements of Professional Practice0.5 unit
Prerequisite: limited to senior students
A study of current professional practice issues. Using elements of practice as a basis for reflection, students will examine how theory, history, philosophy, ethics, standards, competencies and their interrelationships influence professional practice.
NUTR 4445Ethical Dimensions of Nutrition Practice0.5 unit
Prerequisite: completion of 15 units of university credit or permission of the instructor
An examination of ethical issues in the science and practice of nutrition. Students will achieve skill in the analysis of ethical issues through in depth case study evaluation. Readings, videos and group discussions will be used to develop the context for ethical responsibility in professional practice.
NUTR 4490Directed Study or Research0.5 unit
NUTR 4491Directed Study or Research0.5 unit
Prerequisites: completion of 15 units of university credit and permission of the instructor
A course designed to encourage the student to do independent work in a particular area of nutrition. The outline is worked out by the student(s) and professor(s) involved and will include a literature review and practical work. The student will be required to present a concise report of results in a written paper and a seminar. Departmental approval is required before registering.
NUTR 4499Honours Thesis1.0 unit
Prerequisite: advanced standing in the honours program
Honours students in applied human nutrition are required, in their final year, to undertake a research project in consultation with the department and to present a research paper at the conclusion of this project.
NUTR 4501Administrative Internship1.0 unit
Prerequisite: acceptance into the Internship Education Program
An administrative dietetics internship including experiences in both traditional and non-traditional dietetic environments related to food service systems. This includes financial accountability, revenue generation, human, material, physical and operational resources.
NUTR 4502Clinical Internship1.0 unit
Prerequisite: acceptance into the Internship Education Program
A clinical dietetics internship involving the development, implementation and evaluation of nutrition care plans in a variety of clinical and community settings.
NUTR 4503Community Internship1.0 unit
Prerequisite: acceptance into the Internship Education Program
A community dietetics internship providing experiences in assessing needs, planning, coordinating, implementing and evaluating nutrition intervention programs for individuals and groups in a variety of community settings. The focus is on health promotion and disease prevention.